As an Oncologist, I developed PhytoGrind as an easy and tasty way to add “phytonutrients” to one’s diet. Phytonutrients are a diverse group of compounds found in a variety of plants, including herbs, spices, seeds, and tea leaves. Increasingly, research has shown that a healthy diet and lifestyle containing regular consumption of phytonutrients may decrease the risk of certain cancers and other diseases.

Add PhytoGrind to any food in place of salt and pepper or to olive oil as a delicious dip for bread or fresh vegetables. PhytoGrind added to olive oil and lemon juice also makes a healthy vinaigrette for salads… Enjoy!